This break is unashamedly designed for food aficionados and those who love their grub.
- Enjoy a fabulous three-course à la carte dinner in the stylish surroundings of The Garden Room Restaurant, where our Head Chef Jon Ingram presents fabulous, locally-sourced dishes with flair.
- In the morning, you will enjoy our Full Cotswold English Breakfast, with freshly-pressed juices, bread and pastries, fruit, porridge, meats and cheeses and a choice of cooked options: The Full Dormy (with Cotswold Gold Sausages), eggs done every which way and grilled kippers, poached haddock or smoked salmon.
Prices start from only £280.00 per room per night, based on two people sharing an Intimate Room.
To book this special package please:
call us on 01386 852711
(*) Minimum 2 night stay applies on a Friday & Saturday night.