Dining At The Dormy House Hotel

In the Dormy House kitchen, we take high quality, locally sourced produce and create simple yet elegant dishes where the flavours of the ingredients shine through.

Head Chef Paul Napper and his brigade create welcoming menus with a combination of top produce, sleek sophistication but homely touches.

The Dormy House Hotel boasts two different but superb dining experiences;
The charming two Rosette ‘Dining Room’ and popular ‘Barn Owl Brasserie’.

In the Summer, ‘Alfresco Dining’  is also available on our covered Terrace and also in our Brasserie Courtyard.