The Garden Room

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Refined dining with a view

The Garden Room is where our chefs like to show off a little. In this sleek, light-filled restaurant, Head Chef Sam Bowser and Culinary Director Martin Burge serve an a la carte or 7 course tasting menu full of ingenious flavour combinations and delicious surprises – using the freshest seasonal produce sourced from local suppliers we know and trust.

Download our menus by clicking below

Our opening times

Wednesday - Sunday: 7.30pm - 9.30pm

Sunday Lunch: 1.00pm - 2.30pm

Farmed or foraged, grown or reared, every ingredient that makes it into a Garden Room dish is the finest we can find. In the summer months we really live up to our name, opening up the terrace for outdoor dining in the fresh, flower-scented air.