Tasting Menu

TASTING MENU

To be enjoyed by everyone at your table.

Wye Valley Asparagus

Garden nettle, hazelnut, truffle

Sancerre, Domaine du Nozay, Loire Valley, France 2015

Tamworth Pork Belly

Yorkshire rhubarb, chickweed

Cotswolds Cider

Halibut

Cauliflower, curry, lime

Riesling, Carmel Road, Monterey, California 2014

Farncombe Lamb

Garden pea, anchovy, wild garlic

Pinot Noir, Cyrot-Buthiau Burgundy, France 2014

‘Rhubarb & Custard’

 

Valrhona Chocolate

Hazelnut, aero, salted caramel

Royal Tokaji 5 Puttonyos Aszu, Hungary 2009

 

Vegetarian tasting menu also available

Guests on our Gourmet Getaway package are welcome to upgrade to our tasting menu for a £20pp supplement

Tasting wines to accompany your tasting experience £39pp