A cultivated place to dine
A sense of well-being defines The Garden Room restaurant at Dormy House. This is classy dining in a modern, light-filled setting. Fresh, locally-sourced menus that have been created with passion are served with flair by a knowledgeable team.
The ethos is to present superb dishes of seasonal country food, both farmed and foraged, using suppliers who are known personally to the hotel. Don’t forget, Farncombe Estate overlooks the Vale of Evesham, otherwise known as the Garden of England.
So come smart-casual and expect the best. Menu concepts have been designed by an exceptional duo: Michelin-starred Consultant Chef John Wood and our own Head Chef, Paul Napper. And with set à la carte menus from just £40, we’re not just for special occasions.
… And the best seat in the House
- The Garden Room overlooks a floral garden by landscape designer and TV presenter Chris Beardshaw. All beautifully lit at night
- Alfresco dining is available on the terrace in summer months
- Set à la carte menus start at £40
- Open Tuesday to Saturday nights, 7-9.30pm, and for Sunday lunch: 12-2.30pm