Sample Sunday Lunch Menu

3 Courses – £23.50 per person

Cream of Onion and Lettuce Soup

Crayfish Cocktail,
Gem Lettuce, Garlic Crispbread

Chicken Liver Parfait,
Roasted Fig, Toffee Apple, Melba Toast

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Roast Sirloin of Dry Aged Scottish Beef,
Goose Fat Roasted Potatoes, Glazed Carrots and Broccoli,
Yorkshire Pudding, Red Wine Jus

Roasted Loin of Warwickshire Pork
Goose Fat Roasted Potatoes, Glazed Carrots and Broccoli,
Apple and Sage Jus

Wild Mushroom Risotto
Buttered Broccoli, Parmesan Crisps, Olive oil

Fillet of Brixham Cod
Crushed New Potatoes,
Riesling Cabbage and Bacon, Chicken Jus

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Warm Sticky Toffee Pudding, Hazelnut Ice Cream

White Chocolate Mousse, Cherry Ice Cream

Selection of British and Local Cheeses,

Celery, Grapes, Chutney

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Coffee, Tea and Fudge
£2.00