Wedding Breakfast
Our talented catering team can work with you to devise a menu based on the finest seasonal produce – or one that simply includes all of your favourite things. The menus shown below are just a sample. Children’s menus are also offered, and we can cater for any guests with special dietary requirements.
Sample Menu
Canapés
Provencal Vegetable and Goats Cheese Tartlets
Duck Rillette, Wild Mushroom Mousse, Brioche
Starters
Terrine of Ham Hock and Parsley, Smoked Pineapple, Crispy Quail Egg
Dormy House Smoked Trout and Crayfish Cocktail, Garlic Crisp breads
Main Course
Rump of Lighthorne Lamb, Redcurrant and Port Reduction, Pommes Gratin Dauphinoise, Fine Green Beans
Breast of Gressingham Duck, Raisin and Sage Jus, Pommes Puree, Honey Roasted Root Vegetables
Parmesan Gnocchi, Roasted Shallots, Baby Gem, Garlic Cream
Desserts
Dark Chocolate Marquise, Mascerated Oranges, Crème Chantilly
Vanilla Crème Brulee, Strawberry Sorbet
