Dining in the Cotswolds
From glamorous occasion dining in The Back Garden to the show-stopping chef’s table tasting menu in MO, you’ll find dining options to satisfy all tastebuds.

The Back Garden
Our main restaurant ‘The Back Garden’ is open everyday for breakfast and dinner, showcasing the best of locally sourced ingredients, with a focus on sustainability and seasonality.
The dining area is bathed in natural light, thanks to large glass windows that overlook the gardens. This connection to the outdoors enhances the relaxed ambiance, allowing you to feel at one with nature.
The Back Garden offers a blend of elegance, natural beauty, and exceptional cuisine, all set within a relaxed and welcoming atmosphere.
MO
Introducing our intimate, tasting menu restaurant ‘MO’. Open from Thursday to Sundays. MO only seats 12 persons at a time, creating a unique and personal experience.
The evening unfolds with a series of eight meticulously crafted courses, each highlighting local, seasonal ingredients and innovative culinary techniques.
Never showy for the sake of it, MO offers substance with style, drawing on forward-thinking techniques, tools and cooking methods to bring a touch of spectacle and sensation to the table.


The Back Garden
Our main restaurant ‘The Back Garden’ is open everyday for breakfast and dinner, showcasing the best of locally sourced ingredients, with a focus on sustainability and seasonality.
The dining area is bathed in natural light, thanks to large glass windows that overlook the garden. This connection to the outdoors enhances the relaxed ambiance, allowing you to feel at one with nature.
The Back Garden offers a blend of elegance, natural beauty, and exceptional cuisine, all set within a relaxed and welcoming atmosphere.

MO
Introducing our intimate, tasting menu restaurant ‘MO’. Open from Thursday to Sundays. MO only seats 12 persons at a time, creating a unique and personal experience.
The evening unfolds with a series of eight meticulously crafted courses, each highlighting local, seasonal ingredients and innovative culinary techniques.
Never showy for the sake of it, MO offers substance with style, drawing on forward-thinking techniques, tools and cooking methods to bring a touch of spectacle and sensation to the table.